1.5 cups sugar6 T cocoa1/3 cup cornstarch + 1 tsp1/2 tsp salt Mix above ingredients together well in saucepan. Gradually add overmedium heat:1.5 cups skim milk mixed with1.5 cups canned evaporated skim milkStir constantly anywhere from 15 - 30 minutes until mixture boils. Onceit boils let boil 1 minute stirring constantly. Once boiled, add 1/2 ofthis mixture into a bowl that has:3 egg beaters (lightly beaten)Stir mixture and add back to contents in saucepan and return to heat.Boil for an additional minute remove from heat and add:1/2 T vanillaMix well and pour into prepared pie crust of your choice. I made agraham cracker crust (not fat free) and my mother uses a pie crust. Iwill leave that up to you folks. Place a sheet of waxed paper firmlyover top of the hot filling, this will prevent cracking, andrefrigerate 2 - 48 hours. Serve with dessert topping (cool whip) ifdesired.
Chocholate Pie
1.5 cups sugar6 T cocoa1/3 cup cornstarch + 1 tsp1/2 tsp salt Mix above ingredients together well in saucepan. Gradually add overmedium heat:1.5 cups skim milk mixed with1.5 cups canned evaporated skim milkStir constantly anywhere from 15 - 30 minutes until mixture boils. Onceit boils let boil 1 minute stirring constantly. Once boiled, add 1/2 ofthis mixture into a bowl that has:3 egg beaters (lightly beaten)Stir mixture and add back to contents in saucepan and return to heat.Boil for an additional minute remove from heat and add:1/2 T vanillaMix well and pour into prepared pie crust of your choice. I made agraham cracker crust (not fat free) and my mother uses a pie crust. Iwill leave that up to you folks. Place a sheet of waxed paper firmlyover top of the hot filling, this will prevent cracking, andrefrigerate 2 - 48 hours. Serve with dessert topping (cool whip) ifdesired.